Louisiana Creole & Cajun
| Editor | Martina Boudreau |
| Publisher | The American Cooking Guild |
| Illustrator | Jean Brill Hough |
| Typeset by | Catharine Hocker |
| Layout by/Layout Coordinator | Catharine Hocker |
| Cover photo | Burwell & Burwell |
| Copyright Holder | Margaret Maring |
| About/Subject | Cooking, American Cooking, Cajun Cooking, Louisiana Creole Cooking |
| Publisher Series | The Collector's Series |
| Format | Paperback |
| Language | English |
| Location | Gaithersburg, Maryland |
| Copyright | 1985 |
| Pages / Font | 64 pages |
| Volume Number | 7 |
| ISBN 10 | 0-942320-14-X |
Added by auboisdormant