Vegetarian Times, October 2014
| Senior Editor/Director | Amy Spitalnick |
| Vice President | Kim Paulsen, Bill Harper |
| Publisher | Cruz Bay Publishing Inc. |
| Assistant Editor | Suzanne Feyche |
| Production Director/Manager | Cynthia Lyons, Mark Stokes |
| Managing Editor | Jolia Sidona Allen |
| Copy Chief | Don Rice |
| Contributing Editor | Hillary Dowdle |
| Editor in Chief | Elizabeth Turner |
| Art Director/Editor | Scott Hyers |
| Periodical Title | Vegetarian Times |
| Associate Editor | Tami Fertig |
| Cover photo | Christina Holmes |
| Director of Marketing | John Robles |
| About/Subject | Cooking, Vegetarian Cooking |
| Creative Director | Daphna Shalev |
| Contributor | Tess Masters, Crystal Cartier, Laura Studarus, Ann Gentry, Abigail Wolfe, Antonina Smith, Susie Middleton, Mary Margaret Chappell, Neal D. Barnard, MD, Matthew Kadey, Louise Leonard, Yotam Ottolenghi |
| Format | Magazine |
| Language | English |
| Pages / Font | 83 pages |
| Issue Number | 415 |
| Volume Number | 40 |
| Other | 9 |
| ISSN | 0164-8497 |
| Chapters | Features Hot & Cold Salads 1 Food 5 Ways: Spaghetti Squash 2014 Foodie Awards Departments 30 Minutes (by Susie Middleton) 5 Ingredients (by Mary Margaret Chappell) Ask the Doc (by Neal D. Barnard, MD) Technique (by Tess Masters) Veg 101 (by Matthew Kadey, RD) Easy Entertaining (Recipes by Louise Leonard) Taste Buds (by Yotam Ottolenghi) Staples Editor's Note Contributors Community The Buzz Recipe Index |
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