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Vegetarian Times, October 2014

Vegetarian Times, October 2014

FormatMagazine
LanguageEnglish
Periodical TitleVegetarian Times
Cover photoChristina Holmes
PublisherCruz Bay Publishing Inc.
ContributorTess Masters, Crystal Cartier, Laura Studarus, Ann Gentry, Abigail Wolfe, Antonina Smith, Susie Middleton, Mary Margaret Chappell, Neal D. Barnard, MD, Matthew Kadey, Louise Leonard, Yotam Ottolenghi
Editor in ChiefElizabeth Turner
Creative DirectorDaphna Shalev
Copy ChiefDon Rice
Senior Editor/DirectorAmy Spitalnick
Managing EditorJolia Sidona Allen
Associate EditorTami Fertig
Art Director/EditorScott Hyers
Assistant EditorSuzanne Feyche
Production Director/ManagerCynthia Lyons, Mark Stokes
Contributing EditorHillary Dowdle
Vice PresidentKim Paulsen, Bill Harper
Director of MarketingJohn Robles
About/SubjectCooking, Vegetarian Cooking
FormatMagazine
LanguageEnglish
Pages / Font83 pages
Issue Number415
Volume Number40
Other9
ISSN0164-8497
Chapters
Features Hot & Cold Salads 1 Food 5 Ways: Spaghetti Squash 2014 Foodie Awards Departments 30 Minutes (by Susie Middleton) 5 Ingredients (by Mary Margaret Chappell) Ask the Doc (by Neal D. Barnard, MD) Technique (by Tess Masters) Veg 101 (by Matthew Kadey, RD) Easy Entertaining (Recipes by Louise Leonard) Taste Buds (by Yotam Ottolenghi) Staples Editor's Note Contributors Community The Buzz Recipe Index
Features Hot & Cold Salads 1 Food 5 Ways: Spaghetti Squash 2014 Foodie Awards Departments 30 Minutes (by Susie Middleton) 5 Ingredients (by Mary Margaret Chappell) Ask the Doc (by Neal D. Barnard, MD) Technique (by Tess Masters) Veg 101 (by Matthew Kadey, RD) Easy Entertaining (Recipes by Louise Leonard) Taste Buds (by Yotam Ottolenghi) Staples Editor's Note Contributors Community The Buzz Recipe Index
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