La Cucina Di Montagna. Viaggio Dal Friuli Venezia Giulia Alla Sardegna Attraverso Paesaggi Unici E Cibi Da Scoprire
| Format | Hardback |
| Language | Italian |
| Copyright | 2019 |
| Publisher | Slow Food Editore |
| Copyright Holder | Slow Food Editore |
| Curated by | Bianca Minerdo |
| Layout by/Layout Coordinator | Roberto Fidale |
| Graphic Design | Roberto Fidale |
| Printed by | Rotolito Lombarda S.p.A. |
| Editorial Board | Carlo Bogliotti, Chiara Cauda |
| Format | Hardback |
| Language | Italian |
| Location | Italy |
| Copyright | 2019 |
| Printed | 2019-10 |
| Pages / Font | 447 pages |
| ISBN 13 | 978-88-8499-603-9 |
| Barcode (EAN) | 9788884996039 |
| Price | € 29.00 |
| Chapters | More information about chapters in the images set. More information about chapters in the images set. Show all ▾ |
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