Il meglio di Sale & Pepe. Carni In Umido. Manzo, Vitello, Maiale, Pollo E Agnello Cotti A Fuoco Lento In Un Sugo Appetitoso: 60 Ricette Di Grande Tradizione
| Publishing Director | Laura Maragliano |
| Publisher | Mondadori |
| Layout Design | M3P |
| Photography | Mondadoripress |
| Editorial Director | Anna Pacchi |
| Layout by/Layout Coordinator | Gherardo Di Lenna |
| Graphic Design | Marialina Pirovanoi |
| Printed by | Mondadori Printing S.p.A. |
| Periodical Title | Il meglio di Sale & Pepe |
| Curated by | Miriam Ferrari |
| Series | Accademia (Sale & Pepe) |
| Cover/Jacket Design by | Marialina Pirovano |
| Format | Paperback |
| Language | Italian |
| Location | Italy |
| Copyright | 2001 |
| Pages / Font | 130 pages |
| ISSN | 1122-9144 |
| Price | € 4.00 |
| Barcode (EAN) | 97741122914001 |
| Series Number | 73 |
| EAN 5 | 01073 |
| Chapters | More details about chapters in the images set. |
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