Ginger Pig Meat Book
| Format | Hardback |
| Language | English |
| This Edition Published | 2011 |
| Author | Tim Wilson, Fran Warde |
| Photography | Kristin Perers |
| Format | Hardback |
| Language | English |
| This Edition Published | 2011 |
| Pages / Font | 336 pages |
| ISBN | 978 1 84533 558 8 |
Added by chaz1975