Theory & Practice Of Good Cooking
| Contributing Writer | Jose Wilson |
| Illustrator | Karl Stuecklen |
| Co-publisher | Borzoi Books |
| Publisher | Alfred A. Knopf, Inc. |
| Distributed by/Director of Distribution | Random House, Inc. |
| Format | Hardback |
| Language | English |
| Location | New York, New York |
| Copyright | 1977 |
| First Printing | 1977 |
| Pages / Font | 465 pages |
| ISBN | 0-394-48493-2 |
Added by chrstnhendrickson