The Key to Chinese Cooking
| Illustrator | Carolyn Moy |
| Calligraphy by | C.C. Kuo |
| Publisher | Alfred A. Knopf, Inc. |
| Imprint | Borzoi Books |
| Format | Hardback |
| Language | English |
| Location | New York, New York |
| Copyright | 1977 |
| First Hardback Printing | 1977-10-14 |
| This Edition Published | 1980-03 |
| Pages / Font | 532 pages |
| ISBN | 0-394-49638-8 |
Added by chrstnhendrickson · Last edited by thethrowback