Casseroles & Vegetables : For Foodservice Menu Planning
| Selected by | Eulalia C. Blair |
| Editor | Jule Wilkinson |
| Publisher | CBI Publishing Company, INC |
| Format | Hardback |
| Language | English |
| Location | Boston, MA |
| Copyright | 1976 |
| Pages / Font | 278 pages |
| ISBN | 0-8436-2121-4 |
Added by chrstnhendrickson