Restaurant Menu Planning
| Foreword by | Howard Bagnall Meek |
| Publisher | The Hotel Monthly Press |
| Format | Hardback |
| Language | English |
| Location | Evanston, Illinois |
| Copyright | 1954 |
| Revised Edition | 1954 |
| Pages / Font | 333 pages |
Added by chrstnhendrickson
| Foreword by | Howard Bagnall Meek |
| Publisher | The Hotel Monthly Press |
| Format | Hardback |
| Language | English |
| Location | Evanston, Illinois |
| Copyright | 1954 |
| Revised Edition | 1954 |
| Pages / Font | 333 pages |