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Increasing Productivity in Foodservice
Increasing Productivity in FoodserviceIncreasing Productivity in FoodserviceIncreasing Productivity in Foodservice

Increasing Productivity in Foodservice

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EditorJule Wilkinson
Contributing WriterRaymond B. Pedderson, Arthur C. Avery, Ruth D. Richard, James R. Osenton, Harry H. Pope
PublisherInstitutions/Volume Feeding Magazine
Distributed by/Director of DistributionCBI Publishing Company, INC
Copyright Holder (This Edition)CBI Publishing Company, INC
FormatHardback
LanguageEnglish
LocationChicago, IL
Copyright1973
Pages / Font206 pages
ISBN0-8436-0560-X
Library of Congress Catalog Card Number73-84798
Added by chrstnhendrickson · Last edited by thethrowback