ESC
Increasing Productivity in Foodservice

Increasing Productivity in Foodservice

FormatHardback
LanguageEnglish
Copyright1973
EditorJule Wilkinson
Contributing WriterRaymond B. Pedderson, Arthur C. Avery, Ruth D. Richard, James R. Osenton, Harry H. Pope
PublisherInstitutions/Volume Feeding Magazine
Distributed by/Director of DistributionCBI Publishing Company, INC
Copyright Holder (This Edition)CBI Publishing Company, INC
FormatHardback
LanguageEnglish
LocationChicago, IL
Copyright1973
Pages / Font206 pages
ISBN0-8436-0560-X
Library of Congress Catalog Card Number73-84798
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