Meat Planet: Artificial Flesh and the Future of Food
| Publisher | University of California Press |
| Series | California Studies in Food and Culture |
| Series Editor | Darra Goldstein |
| Format | Paperback |
| Language | English |
| Location | Oakland, California |
| Copyright | 2019 |
| Pages / Font | 242 pages |
| ISBN 13 | 9780520295537 |
| Library of Congress Call Number | TP4 47.M4 W87 2019 |
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