Mastering the Art of French Cooking Volume II
| Book | Mastering The Art Of French Cooking |
| Publisher | Penguin Books |
| Series | Penguin Cookery Library |
| Illustrator | Sidonie Coryn, Paul Child |
| Photography | Paul Child |
| First Published by | Alfred A. Knopf, Inc. |
| Printed by | Clays Ltd |
| Format | Paperback |
| Language | English |
| Location | Harmondsworth, Middlesex |
| This Edition Published | 1978 |
| Pages / Font | 762 pages |
| ISBN | 0-14-046787-4 |
| EAN 5 | 90501 |
| Barcode | 9 780140 467871 |
| Price | U.K. £19.99 |
| Price | AUST. $55.00 |
| Printer's Key | 9 10 |
Added by elahrairah · Last edited by thethrowback