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Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine For Every Occasion
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine For Every OccasionCaribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine For Every OccasionCaribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine For Every Occasion

Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine For Every Occasion

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PublisherThe Experiment
PhotographyCynthia Nelson
Cover/Jacket Design bySusi Oberhelman
Author photo/portraitJean Jarreau
Text DesignPauline Neuwirth
Distributed by/Director of DistributionWorkman Publishing Company, Inc., Thomas Allen and Son Ltd.
FormatPaperback
LanguageEnglish
LocationNew York
Copyright2010
Pages / Font239 pages
Barcode9 781615 190256
EAN 551895
ISBN978-1-61519025-6
Price$18.95
Library of Congress Catalog Card Number2010924686
Printer's Key10 9 8 7 6 5 4
Added by elahrairah