| Notes | The French answer to grilled cheese — ham and gruyère with béchamel, broiled until bubbly. |
Servings 2
| Title | Bread | Condiments | Side | |
|---|---|---|---|---|
| Croque Madame | Sourdough | Béchamel, gruyère, fried egg | Frites | |
 | Parisian Original | Brioche | Béchamel, gruyère, Dijon | Mixed greens |
Added by Burnett