| Notes | Danish open-faced sandwich on dense rye bread. Elaborately topped and eaten with knife and fork. |
Servings 3
| Title | Bread | Condiments | Side | |
|---|---|---|---|---|
| Herring and Egg | Rye | Pickled herring, hard-boiled egg, red onion | Danish beer | |
| Roast Beef and Remoulade | Rye | Remoulade, crispy onions, horseradish | Pickled beets | |
 | Smoked Salmon | Pumpernickel | Cream cheese, capers, dill, lemon | Aquavit |
Added by Burnett