| Notes | Bobby Flay's signature — grilled ribeye with aged provolone and parsley oil on garlic bread. |
Servings 2
| Title | Bread | Condiments | Side | |
|---|---|---|---|---|
 | Open-Faced Provolone | Ciabatta | Aged provolone, parsley oil, garlic butter | Arugula salad |
| Southwestern Steak | Sourdough | Chipotle mayo, pepper jack, pickled jalapeños | Corn salad |
Added by Burnett