McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
| Author | Harold McGee |
Editions 1
Add Edition| Title | Publisher | Format | Language | Location | Dates | Impression | |
|---|---|---|---|---|---|---|---|
![]() | Over Eten En Koken | Nieuw Amsterdam | Hardback | Dutch | Amsterdam | 2004 |
| Author | Harold McGee |
| Title | Publisher | Format | Language | Location | Dates | Impression | |
|---|---|---|---|---|---|---|---|
![]() | Over Eten En Koken | Nieuw Amsterdam | Hardback | Dutch | Amsterdam | 2004 |