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T. Colin Campbell

T. Colin Campbell

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Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.

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The China Study. Lo studio più completo sull'alimentazione mai condotto finora. Sorprendenti implicazioni per la dieta, la perdita di peso e la salute a lungo terminePaperback
Foreword by 1
Forks over Knives: The Plant-Based Way to HealthPaperback
Preface by 1
The China Study. Le ricette per un'alimentazione sana e naturalePaperback
Added by SextonBlake · Last edited by belloga