T. Colin Campbell
Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
| Links | https://en.wikipedia.org/wiki/T._Colin_Campbell · https://nutritionstudies.org/ |
Copyright Holder 1
 | The China Study. Lo studio più completo sull'alimentazione mai condotto finora. Sorprendenti implicazioni per la dieta, la perdita di peso e la salute a lungo termine | Paperback |
Foreword by 1
 | Forks over Knives: The Plant-Based Way to Health | Paperback |
Preface by 1
 | The China Study. Le ricette per un'alimentazione sana e naturale | Paperback |