The China Study. Le ricette per un'alimentazione sana e naturale
| Format | Paperback |
| Language | Italian |
| Copyright | 2013 |
| Preface by | T. Colin Campbell |
| Publisher | Macro Edizioni |
| Publisher Series | L'Arte di Cucinare (Macro Edizioni) |
| Copyright Holder | LeAnne Campbell, Macro Edizioni |
| Translated by | Paola Barberis |
| Editorial Coordination | Sara Broccoli |
| Review by | Valerio Pignatta |
| Editorial Board | Danila Ganzerla, Valentina Pieri |
| Photography | Steven Campbell |
| Cover/Jacket Design by | Marco Venturi |
| Printed by | Tipografia Lineagrafica |
| Format | Paperback |
| Language | Italian |
| Location | Italy |
| Copyright | 2013 |
| Copyright | 2014 |
| Pages / Font | 299 pages |
| ISBN 13 | 978-88-6229-628-1 |
| Barcode (EAN) | 9788862296281 |
| Price | € 14.50 |
| Chapters | More information about chapters in the images set. More information about chapters in the images set. Show all ▾ |
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