Pecorino del Monte Poro D.O.P.

Medium or long matured fat cheese, semi-hard and hard, spicy. Produced in Calabria, in the Monte Poro area, in the province of Vibo Valentia, with sheep's and cow's milk. Semi-hard paste, it can mature from 1 to 12 months and, based on the degree of seasoning, offer a fairly high and spicy aromatic intensity.