Peter Feierabend
Art Director/Editor 18
 | American Racing | Hardback |
 | Grand Prix de Monaco | Hardback |
 | Culinaria De Cariben Een Culinaire Ontdekkingstocht | Hardback |
 | Culinaria España Spaanse Specialiteiten | Hardback |
 | Dalí | Soft cover |
 | Huschke von Hanstein: Der Rennbaron | Hardback |
 | McLaren Formula 1 | Hardback |
 | Picasso | Soft cover |
 | Culinaria Frankrijk | Soft cover |
 | Cézanne | Soft cover |
 | Miguel Ángel | Soft cover |
 | Mini Culinaria Provence | Hardback |
 | Monet | Soft cover |
 | Toulouse-Lautrec | Soft cover |
 | Van Gogh | Soft cover |
 | Culinaria Hungary | Paperback |
 | Hongaarse Specialiteiten | Hardback |
 | Photo Journalism | Hardback |
Book Design by 1
 | Historia de la Pintura: Del Renacimiento a Nuestros Días | Paperback |
Co-Editor 1
 | Culinaria U.S.A. | Hardback |
Concept by 1
 | Websites - 100% Loaded | Hardback |
Cover photo 2
 | Salvador Dalí | Paperback |
 | Salvador Dalí | Paperback |
Cover/Jacket Design by 11
 | Dahmane | Soft cover |
 | Federico Fellini: Realist des Phantastischen | Hardback |
 | HR Giger ARh + | Paperback |
 | HR Giger ARh + | Paperback |
 | HR Giger ARh+ | Paperback |
 | The New History of Photography | Hardback |
| Historia de la Pintura: Del Renacimiento a Nuestros Días | Paperback |
 | Under Western Eyes | Hardback |
| Culinaria Hungary | Paperback |
 | Kolonialpaläste in Mexiko | Soft cover |
 | Rembrandt | Soft cover |
Designed by 2
 | Culinaria Organic & Wholefoods | Hardback |
 | Historia de la Filosofía: Desde La Antigüedad hasta Nuestros Días | Paperback |
Layout by/Layout Coordinator 2
 | Culinaria Europese specialiteiten | Hardback |
 | Specialiteiten Uit Zuidoost-Azië | Hardback |
Added by elahrairah · Last edited by iqrudy