Culinaria Europese specialiteiten
| Series | Culinaria |
| Publisher | Könemann |
| Compiled by | André Dominé, Joachim Römer, Michael Ditter |
| Photography | Günter Beer |
| Layout by/Layout Coordinator | Peter Feierabend |
| Editor | Christine Westphal |
| Format | Hardback |
| Language | Dutch |
| Location | Germany |
| Copyright | 1995 |
| This Edition Published | 2000 |
| Pages / Font | 640 pages |
| ISBN | 3-89508-235-X |
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