Ad Astra: The 50th Anniversary SFWA Cookbook
| Editor | Cat Rambo, Fran Wilde |
| Publisher | SFWA |
| Cover Artist | Kirsty Pargeter |
| Proofreader | Jennifer Melchert |
| Interior Art | Ursula Vernon, M.C.A. Hogarth |
| Cover/Jacket Design by | Sherin Nicole |
| Book Design by | Neil Clarke |
| Copyright Holder | Science Fiction and Fantasy Writers of America |
| About/Subject | Cooking |
| Contributor | Alaya Dawn Johnson, Alethea Kontis, Aliette de Bodard, Aly Parsons, Andrew Penn Romine, A.C. Crispin, Ann Leckie, Anna D. Allen, Barbara Hambly, Beth Cato, Bonnie Jo Stufflebeam, Brenda W. Clough, Brent Weeks, Bud Sparhawk, C. J. Cherryh, Carole Nelson Douglas, Carrie Vaughn, Cat Rambo, Cat Sparks, Catherine Lundoff, Catherine Wells, Charlaine Harris, Charles N. Brown, Charles Sheffield, Chet Gottfried, Chuck Wendig, Cie Adams, Connie Willis, David Brin, David D. Levine, David Glen Larson, David Lee Summers, Dean Ing, Ef Deal, Elaine Isaak, Elizabeth Ann Scarborough, Elizabeth Bear, Ellen Klages, Eric J. Guignard, Erin M. Hartshorn, Esther M. Friesner, Eugie Foster, Fran Wilde, Fraser Sherman, Gail Carriger, Greg Bear, Gregory Frost, Jennifer Melchert, Jack Dann, Jaime Lee Moyer, James D. Macdonald, James L. Cambias, James L. Sutter, Janice Okoomian, Jay Lake, Jaym Gates, Jeanne Cavelos, Jeffe Kennedy, Jennifer Stevenson, Jerry Pournelle, JG Flaherty, Jim C. Hines, Joe Haldeman, John F. Carr, John P. Murphy, John Scalzi, John Walters, Julie E. Czerneda, Julie Jansen, K.V. Johansen, Kate Yule, Kathy Tyers, Kay Kenyon, Kenneth Schneyer, Kyle Aisteach, Larry Constantine, Larry Dixon, Larry Niven, Laura Anne Gilman, Lawrence M. Schoen, Lee Hallison, Leslie Howle, Liz Argall, Lou Antonelli, Lynne M. Thomas, Mari Ness, Maria Lima, Marianne Porter, Mark L. Van Name, Marta Randall, Mary E. Lowd, Mary Mason, Mary Robinette Kowal, Mary Rosenblum, Mary Vigliante Szydlowski, Maurice Broaddus, Mercedes Lackey, Mercedes Yardley, Michael Damian Thomas, Michael J. Martinez, Michael Swanwick, Michaela Roessner, Mike Resnick, Miriam Weinberg, Nalo Hopkinson, Nancy Kress, Nancy Springer, Natalie Luhrs, Nicole J. LeBoeuf, Nisi Shawl, P. Andrew Miller, Pat Cadigan, Patrice Sarath, Rachael Acks, Rebecca Gomez Farrell, Ricia Mainhardt, Rosemary Claire Smith, Rosemary Jones, Ru Emerson, Russ Galen, Russell Davis, S. Brust, S. Lynch, Sarah Goslee, Sarah Pinsker, Scott Edelman, Sean Williams, Sharyn November, Spider Robinson, Stephanie Osborn, Steven Brust, Steven H Silver, Steven Saus, Stina Leicht, Talia Gryphon, Tansy Rayner Roberts, Teresa Nielsen Hayden, Tim Powers, Tina Connolly, Toni Weisskopf, Victoria McManus, Vonda N. McIntyre, Vylar Kaftan, Walter Jon Williams, Wesley Chu, William Gibson, Yoon Ha Lee, Astrid Bear, Gay Haldeman |
| Format | e-Book |
| Language | English |
| Location | Enfield, CT |
| Copyright | 2015 |
| ISBN 13 | 978-0-9828467-2-8 |
| Chapters | Foreword Editors’ Notes Charles Brown’s Advice on Cooking - via Connie Willis Hosting a Cocktail Laboratory - Carrie Vaughn Irish Coffee - Larry Niven Throwing a Pig Roast - Jennifer Stevenson Hosting a Prancing Pony Party - Ken Schneyer & Janice Okoomian A Philosophy of Cake - Esther Friesner Celebrations for One - Ricia Mainhardt Homebrewing - Michael J. Martinez SAVORY SNACKS Ajvar - K.V. Johansen Anouchka’s Grandmother’s Salmon Pâté - Cat Sparks Bastilla - Erin M. Hartshorn Big Bang Brussels Sprouts - Sean Williams C3PO - Ef Deal “Chilly” Sauce - Nancy Springer ConFederation Salmon Mousse - Mary Mason Corn Bread - Jaime Lee Moyer Cracker Snackers - Vylar Kaftan Creamed Spinach with Jalapeños - Sharyn November Dukkah - Liz Argall Emergency Salsa - Sarah Goslee Former In-Law Party Crackers - Charlaine Harris Gogi Wanja Jeon (Pan-fried Meat and Tofu Cakes) - Yoon Ha Lee Momos - Jay Lake Nuts & Bolts - James Sutter Ricotta Cheese - Mary Rosenblum Seared Peaches with Prosciutto and Basil - Rebecca Gomez Farrell Salmon “Puffs” - Julie Czerneda Spinach Artichoke Dip - Mary Vigliante Szydlowski Tuna Salad - Elizabeth Ann Scarborough Whaturwantin’ - Cie Adams Wizard’s Piglets in Blankets - Rosemary Jones SWEET SNACKS AND DESSERTS Apple Crumble - Chet Gottfried Apple Fritters - Gail Carriger Apricot Mascarpone Poppers - Julie Jansen At the Fruitcake of Madness - Esther Friesner Carrot Pie that Nisi Invented - Nisi Shawl Cadbury Egg Brownie - Beth Cato Cardamom Bread - David Brin Cheating on Croquembouche - Brenda W. Clough Doom Cookies - Steven Saus Falling Cloud Cake - Fran Wilde & Miriam Weinberg Fresh Ginger Cake - Lee Hallison Grandma’s Cream Cheese Crackers - Pat Cadigan Grandma’s Magic Almond Cookies - Stina Leicht Graveyard Pudding - JG Flaherty Joyce’s Pralines - Victoria McManus Lime Pie - James D. Macdonald Love & Romanpunk Macarons - Tansy Rayner Roberts Mars Colony Cake - Connie Willis MoonBucks - Toni Weisskopf Miss Murder’s Black Forest Trifle - Mercedes Yardley Oatmeal Cake - Vylar Kaftan Peanut Butter Bars - Bonnie Jo Stufflebeam Peanut Butter Dip with Apples - Rosemary Claire Smith Princess Alethea’s Famous Baklava - Alethea Kontis Pumpkin Cranberry Bread - Nancy Kress Ricotta Pears and Apples - Sarah Pinsker Roasted Cherries - Jaym Gates Salty Pirate Balls - Jeanne Cavelos Schadenfreude Pie - John Scalzi Soft Oatmeal Cookies - Jaime Lee Moyer SFWA DIY Fortune Cookies - Scott Edelman Teatime Tassies - Mary Robinette Kowal Teddy Graham S’Mores - Mary E. Lowd Toasted Cake - Tina Connolly Victoria Sandwich Cake - Rachael Acks Vegan Strawberry Cheesecake - Cat Sparks Whole Wheat Chocolate Chip Cookies - Kyle Aisteach BEVERAGES: NON-ALCOHOLIC Ginger Beer - Nalo Hopkinson Ginger Horchata - Alaya Dawn Johnson Hot Buttered Rum Fantasy - Aly Parsons Morning Beverage - Talia Gryphon Scurvy Cure - Teresa Nielsen Hayden Strawberry Smoothie - Chuck Wendig Wholesome Fruit-Veggie Smoothie - Jennifer Stevenson BEVERAGES: WITH A KICK The Algonquin Cocktail - Gregory Frost Dandelion Wine - Natalie Luhrs Dark and Stormy - John P. Murphy Dragon’s Breath - David Glen Larson Feuerzangenbowle - Larry Constantine H. Beam Piper’s Katinka - John F. Carr Honey Badger - Andrew Penn Romine Hot Toddy Classic - Eric J. Guignard Maurice’s Vodka Special - Maurice Broaddus Mint Julep - Stephanie Osborn The Miriam Negroni - Chuck Wendig Muddle in the Middle Mojito - Kay Kenyon Ouzo: The Indigenous Greek Liquor - John Walter A Perfect Gin and Tonic - Laura Anne Gilman Persephone Takes the A Train - Elizabeth Bear Sister Mint, Sister Dark - Andrew Penn Romine Vampire Sunrise Cocktail - Carole Nelson Douglas Whimsy Division Cocktails - S. Lynch, S. Brust & J. Melchert Woodchopper Drinks - Jennifer Stevenson Zombie Brain - JG Flaherty BRUNCHES Alien Scones - Elaine Isaak Almond-Oat Muffins - Kathy Tyers Butter Rolls Breakfast - Eric J. Guignard Crème Brûlée French Toast - Patrice Sarath Migas - William Gibson Rebel Fire Omelette - Spider Robinson Portuguese Sweet Bread - Steven H Silver POTLUCK DISHES African Chicken Peanut Stew - Lawrence M. Schoen Alternative Dairy Manicotti - Catherine Lundoff Ashbless Pasta Salad - Tim Powers Bea’s Sometimes Vegan Black Bean Chili - Maria Lima Black Bean Salad - Anna D. Allen Boozy Beef - Joe & Gay Haldeman Caldo de Pollo - David Lee Summers Champagne Chicken - Vonda N. McIntyre Chicken Curry - Ann Leckie Chicken Mole Poblano - Greg & Astrid Bear Chickpeas With Basil, Tomatoes, Parmesan & Garlic - Fraser Sherman Chili Con Carnage - Charles Sheffield Chow Fun Noodles - Wesley Chu Country Pumpkin Chicken Chowder - David D. Levine & Kate Yule Cream Cheese Tomato Stuffed Chicken Breasts - Russell Davis Crockpot 15 Bean Soup - Larry Dixon & Mercedes Lackey Crockpot Red Beans & Rice - Nicole J. LeBoeuf Cucumbers with Cinnamon - Barbara Hambly Ga Xao Dam Gung Sa - Aliette de Bodard Gazpacho Two Ways - Walter Jon Williams Gluten-Free Corn Bread, Dressing & Gravy - Jerry Pournelle Grandma’s Goetta - P. Andrew Miller Grillades and Grits - James L. Cambias Guinness Stew - Talia Gryphon Hungarian-Style Fra Diavolo Sauce - Steven Brust Jack’s Bolognese Sauce - Jack Dann Kicharee (Food of the Gods) - Jeffe Kennedy Lou’s Lasagna & Garlic Bread - Lou Antonelli Lemon Garlic Chicken - Marta Randall Metaphysically Areferential Chicken - Marianne Porter & Michael Swanwick The Meaty Mess - Mark L. Van Name Multitudinous Vegetable Soup - Ellen Klages Mystery Meatloaf - Brent Weeks Pineapple Fried Rice - Leslie Howle, for Octavia E. Butler Ratatouille - Lynne M. Thomas & Michael Damian Thomas Real Maryland Crabcakes - Ann Crispin Saimen & Jamaican Jerk Rub - Ru Emerson Shrimp Étouffée - Gregory Frost Shrimp de Jongue - Mike Resnick Sonoran Chopped Salad - Catherine Wells Sopa Anasazi - Dean Ing Timeless Beer Bread - Eugie Foster Turkey Turkey Turkey - Charles N. Brown Welsh Rarebit - Cat Rambo TIGHT ON TIME OR BUDGET? Jack’s Jewish Chinese Chicken Soup - Jack Dann Lentil Soup - Russ Galen The Perfect Lunch - Michaela Roessner Real Fast Meals for Deadlines - C.J. Cherryh Shortcut Dinner - P. Andrew Miller SFWA SPECIALITIES Barbequed Elf Ribs - Jim C. Hines How to Stew an Alien - Mari Ness The Hordes Pleasure - Bud Sparhawk Klingon Toasts - Lawrence M. Schoen About the Contributors |
| Notes | Format: ePUB Progenitors: Greg and Astrid Bear Testers: Beth Cato, Cynthia Felice, Lee Hallison, Megan Hutchins, Steven H Silver, Alexis Latner, Rachel Kleinsorge, Christian Klaver Above and Beyond: Sean Wallace and Paula Guran Badger Artwork throughout by Ursula Vernon and M.C.A. Hogarth |
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