Culinaria España Spaanse Specialiteiten
| Publisher | Könemann |
| Series | Culinaria |
| Editor | Marion Trutter |
| Photography | Günter Beer |
| Art Director/Editor | Peter Feierabend |
| Coordination by/Coordinator | Michael Ditter |
| Format | Hardback |
| Language | Dutch |
| Location | Germany |
| Copyright | 1999 |
| Pages / Font | 488 pages |
| ISBN | 3-8929-1964-5 |
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