Inter Scaldes: Jannis Brevet - Cuisine & Art
| About/Subject | Jannis Brevet, Inter Scaldes |
| Publisher | Terra Lannoo BV |
| Recipes by | Jannis Brevet |
| Photography | Eric Kellerman, Sam Walravens |
| Graphic Design | De Ridder Communicatie |
| Editorial Coordination | Quinten Lange |
| Printed and Bound by | Die Keure |
| Format | Hardback |
| Language | Dutch |
| Location | Arnhem |
| Copyright | 2009 |
| Pages / Font | 192 pages |
| ISBN | 978 90 8989 090 0 |
| Barcode | 9 789089 890900 |
| Nederlandstalige Uniforme Rubrieksindeling (NUR) | 440 |
| Notes | Synesthesia, the connection between observations and impressions from the different senses, takes centre stage in this cookbook by Jannis Brevet. Impressive photos show the inspiration that has arisen from the synesthesia between cooking and art. Colours, lines, shapes and structures are inspiring foor cooking. Red is warm, blue is water and fish. This interplay between sensory impressions and art is the theme of this cookbook. Jannis's level-headed and no-nonsense attitude towards cooking forms a strong contrast to his goal of preparing dishes that are perfectly and completely in balance. |
Added by music1man_eric

