| Web Editor | Sabina Montevergine |
| Publishing Director | Luca Dini |
| Director | Maddalena Fossati Dondero |
| Publisher | Edizioni Condé Nast |
| Editorial Director | Luca Dini |
| Contributing Editor | Fiammetta Fadda |
| Graphic Design | Rita Orlandi, Francesca Samaden |
| Printed by | Rotolito Lombarda S.p.A. |
| Editorial Board | Riccardo Angiolani, Gaia Masiero, Alessandro Pirollo, Stefania Virone Vittor |
| Art Director/Editor | Brendan Allthorpe |
| Periodical Title | La Cucina Italiana |
| Styling | Beatrice Prada |
| Cover photo | Riccardo Lettieri |
| Photo Editing | Elena Villa |
| Copyright Holder | Condé Nast |
| Marketing Director | Francesca Airoldi |
| Contributor | Gianluca Fusto, Simona Galimberti, Anemarie Holban, Alessandro Melis, Marco Moretto, Joëlle Néderlants, Mattia Pastori, Walter Pedrazzi, Giovanni Rota, Giovanni Rota, Cecilia Carmana, Bettina Casanova, Fabio Finazzi, Paolo Lavezzari, Marina Migliavacca, Valeria Nava, Studio Diwa, Sara Suardi, Valentina Vercelli |
| Format | Magazine |
| Language | Italian |
| Location | Italy |
| Copyright | 2020 |
| Cover Date | 2020-04 |
| This Edition Published | 2020-03-24 |
| Pages / Font | 151 pages |
| ISSN | 1121-1504 |
| Barcode (EAN) | 9771121150004 |
| Price | € 4.00 |
| Series Number | n. 3 - Anno 92 |
| EAN 5 | 00004 |
| Chapters | More information about chapters in the images set. |
