| Director | Maddalena Fossati Dondero |
| Copyright Holder | Condé Nast |
| Printed by | Rotolito Lombarda S.p.A. |
| Graphic Design | Rita Orlandi, Francesca Samaden |
| Art Director/Editor | Brendan Allthorpe |
| Contributing Editor | Fiammetta Fadda |
| Web Editor | Sabina Montevergine |
| Publishing Director | Luca Dini |
| Photo Editing | Elena Villa |
| Editorial Director | Luca Dini |
| Marketing Director | Francesca Airoldi |
| Cover photo | Riccardo Lettieri |
| Styling | Beatrice Prada |
| Periodical Title | La Cucina Italiana |
| Editorial Board | Riccardo Angiolani, Gaia Masiero, Alessandro Pirollo, Stefania Virone Vittor |
| Contributor | Gianluca Fusto, Simona Galimberti, Anemarie Holban, Alessandro Melis, Marco Moretto, Joëlle Néderlants, Mattia Pastori, Walter Pedrazzi, Giovanni Rota, Giovanni Rota, Cecilia Carmana, Bettina Casanova, Fabio Finazzi, Paolo Lavezzari, Marina Migliavacca, Valeria Nava, Studio Diwa, Sara Suardi, Valentina Vercelli |
| Publisher | Edizioni Condé Nast |
| Format | Magazine |
| Language | Italian |
| Location | Italy |
| Copyright | 2020 |
| Cover Date | 2020-04 |
| This Edition Published | 2020-03-24 |
| Pages / Font | 151 pages |
| ISSN | 1121-1504 |
| Barcode (EAN) | 9771121150004 |
| Price | € 4.00 |
| Series Number | n. 3 - Anno 92 |
| EAN 5 | 00004 |
| Chapters | More information about chapters in the images set. More information about chapters in the images set. Show all ▾ |
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