Claridge's: The Cookbook
| Production Coordinator | Sarah Kulasek-Boyd |
| Editor | Pollyanna Poulter |
| Copyright Holder (Illustrations) | Claridge's, Meredith Erickson |
| Publishing Director | Stephanie Jackson |
| Publisher | Octopus Publishing Group Limited |
| Illustrator | Clym Evernden |
| Copyright Holder (Text) | Claridge's, Meredith Erickson |
| Senior Production Controller | Peter Hunt |
| Photography | John Carey |
| Foreword by | René Redzepi |
| Imprint | Mitchell Beazley |
| Distributed by/Director of Distribution | Hachette Book Group, Canadian Manda Group |
| First Published by | Mitchell Beazley |
| Copyright Holder (Design) | Octopus Publishing Group Limited |
| Copy Editor | Jo Murray |
| About/Subject | Claridge's |
| Creative Director | Jonathan Christie |
| Format | Hardback |
| Language | English |
| Location | Great Britain |
| Pages / Font | 230 pages |
| ISBN 13 | 978-1-78472-329-3 |
| Barcode | 9 781784 723293 |
| Price | UK £30 |
| Price | US $40 |
| Price | CAN $44 |
| Printer's Key | 10 9 8 7 6 5 4 3 2 1 |
| Notes | Printed and bound in China |
Added by alistairk