The Science of Cooking
| Author | Peter Barham |
| Genre | Science, Cooking, Non-fiction |
| First published | 2001 |
| Original Language | English |
| First published | 2001 |
Editions 2
Add Edition| Title | Publisher | Format | Language | Location | Dates | Impression | |
|---|---|---|---|---|---|---|---|
 | La Scienza In Cucina | Bollati Boringhieri | Paperback | Italian | Italy | 2001 | |
 | La Scienza In Cucina | Le Scienze Spa | Paperback | Italian | Italy | 2010-01 |