The Science of Cooking
| Author | Peter Barham |
| Genre | Science, Cooking, Non-fiction |
| Original Language | English |
| First published | 2001 |
Editions 2
Add Edition | La Scienza In Cucina | Paperback | Italian | Italy | 2001 |
 | La Scienza In Cucina | Paperback | Italian | Italy | 2010-01 |
Added by nameless_vinyl_fan · Last edited by westpier