Allan Bay
Allan Bay, a graduate in Political Economy from Bocconi with a thesis in economic history, is a journalist in the food and wine sector; writes on the "Corriere della Sera", "Vivi Milano", "Diary of the week", "Viaggi e Sapori". Professor in charge of cooking at the University of Pavia, he has published several gastronomic books. Cooking has always been his favorite hobby .
| Links | Official Website · · |
Contributor 2
 | Civiltà Del Bere (2020 -1) | Magazine |
 | Civiltà Del Bere (2020 -6) | Magazine |
Series Director 2
 | I Magnifici 20. I Buoni Alimenti Che Si Prendono Cura Di Noi | Paperback |
 | Le ricette dei magnifici 20. I buoni piatti che si prendono cura di noi | Paperback |
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